Easy Homemade Amish Caramel Corn
INGREDIENTS
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6-7 quarts (24-28 cups) of freshly popped PLAIN popcorn (I use an air popper)
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2 cups dry roasted peanuts
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2 cups brown sugar
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1/2 cup light corn syrup
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1 teaspoon salt if desired
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1 cup margarine or butter (2 cubes)
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1 teaspoon baking soda
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1/4 teaspoon cream of tartar (optional)
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1 teaspoon vanilla extract
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