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Easy Hollandaise
"Use our shortcut version of the classic French sauce to spruce up steamed artichokes...."
INGREDIENTS
•
2 large egg yolks
•
1 tablespoon warm water
•
1 tablespoon fresh lemon juice
•
3/4 teaspoon coarse salt
•
1/2 cup (1 stick) unsalted butter
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6
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