"You can use this method on pretty much any type of thick fish filet if salmon is not available. The herbs, wine, and lime give salmon a fabulous flavor, while the foil tray makes clean-up easy and keeps your grill clean. If you cannot grill, bake the salmon in a very hot oven...."
INGREDIENTS
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Vegetable oil spray
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1-1/2 pounds boneless salmon filet about 1-inch thick (large end preferred)
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1/2 lime
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2 Tablespoons white wine
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1 teaspoon mayonnaise (may substitute butter)
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1/2 teaspoon kosher salt (optional)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried dill weed
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1/4 teaspoon Hungarian sweet paprika