Easy Herb-Roasted Turkey with Gravy
"We give you all the tools you need to make a moist, juicy herb-rubbed turkey and a rich gravy from start to finish. Our motto? Slow and steady wins the race...."
INGREDIENTS
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TURKEY
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2 onions, chopped
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1 carrot, peeled and chopped
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1 celery rib, chopped
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4 cups chicken broth
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1 cup dry white wine
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5 fresh sage leaves, plus 1 tablespoon minced
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1 sprig fresh rosemary, plus 1 tablespoon minced
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1 sprig fresh thyme, plus 1 tablespoon minced
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8 tablespoons unsalted butter, softened
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4 garlic cloves, minced
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1 tablespoon grated lemon zest
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1 teaspoon Salt
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1 teaspoon pepper
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1 (12- to 14-pound) prebrined turkey, neck and giblets discarded
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GRAVY
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4 tablespoons unsalted butter
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1/3 cup all-purpose flour
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2 tablespoons minced fresh parsley
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Salt and pepper
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