Easy Healthy Instant Pot Mushroom Soup with Wild Rice

Name: Easy Healthy Instant Pot Mushroom Soup with Wild Rice
Ingredients: 5 medium carrots, peeled and chopped; 5 celery stalks, chopped; 1 small onion, diced; 4 garlic cloves, minced; 1 cup (6 oz/ 170 g) wild rice, uncooked; 8 oz fresh mushrooms, sliced (baby bellas, cremini, or white button); 4 cups (32 oz/ 907 g) vegetable, chicken, or beef stock; 1 tsp salt; 1 tsp poultry seasoning; ½ tsp Herbes De Provence; 6 Tbsp unsalted butter; ½ cup all-purpose flour; 1½ cups milk, whole or 2%; Kosher salt and freshly ground black pepper

"Make this quick comforting mushroom soup on for a cold winter day. This easy chicken mushroom soup is a great quick family dinner recipe. #foodtalkdaily..."

INGREDIENTS

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5 medium carrots, peeled and chopped

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5 celery stalks, chopped

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1 small onion, diced

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4 garlic cloves, minced

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1 cup (6 oz/ 170 g) wild rice, uncooked

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8 oz fresh mushrooms, sliced (baby bellas, cremini, or white button)

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4 cups (32 oz/ 907 g) vegetable, chicken, or beef stock

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1 tsp salt

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1 tsp poultry seasoning

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½ tsp Herbes De Provence

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6 Tbsp unsalted butter

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½ cup all-purpose flour

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1½ cups milk, whole or 2%

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Kosher salt and freshly ground black pepper

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