"I grew up loving spaghetti O's, but this homemade spaghetti O's tastes so much better and it’s much healthier than the store-bought version. Plus, it's super budget-friendly and always a family favorite!..."
INGREDIENTS
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16 oz tomato sauce*
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2 Tbsp tomato paste
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1/4 tsp garlic powder
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1/4 tsp paprika
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1/4 tsp onion powder
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1/8 tsp dried thyme (optional)
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1/2 tsp salt
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1 Tbsp honey (optional)
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6 Tbsp milk
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2 Tbsp butter
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1 cup packed cheddar cheese, shredded (about 5 oz)
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2 cups small pasta, about 8 oz (ditalini if you’re shopping in store, or anelletti for the traditional O-shaped noodles)*
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additional salt, to taste