Easy Healthy Chocolate Cupcake Recipe
"Presenting a healthy version for chocolate cupcakes: Chocolate Beetroot Cupcakes. The combination of the acid of yogurt with baking soda makes for a really tender crumb. If you want to know how to make healthy chocolate cupcakes check out this simple easy and quick cupcake recipe. #healthy #chocolate #cupcakes..."
INGREDIENTS
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200 grams or 1 cup + 1/4 cup Self Raising Flour (Self Raising Cake flour works even better, if you have it)
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100 grams or 1/2 cup caster sugar (or replace half the sugar with monk fruit extract or stevia)
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1/2 tsp baking soda
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1/4 tsp salt
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3-4 tbsp cocoa powder or according to taste
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100 g or 3.5 Ounce drained canned beetroot or peeled and steamed beetroot (as long as it's tender)
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250 g or 1 cup greek yogurt
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100 ml or 1/4 cup + 3 tbsp vegetable oil
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up to 60 ml or 1/4 cup milk or water
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5 ml or 1 tsp vinegar
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40 grams or 1/4 cup all purpose flour
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100 ml or 1/4 cup + 3 tbsp milk or water
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50 grams or 1/4 cup caster sugar (or 1:1 sweetener of choice)
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1/4 tsp salt
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150 grams or 1/2 cup + 3 tbsp Olive Oil Spread (we have Olive Grove in Australia but in the US i think it's Earth Balance) OR you can use softened butter
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60 grams or 1/4 cup cream cheese
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50 grams or 1/4 cup dark chocolate chips
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