INGREDIENTS
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1 cup green lentils
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2 cups water
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1 tablespoon oil
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1 bay leaf 1 leek, chopped
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1 onion, chopped
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2 cloves of garlic, minced
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3 tablespoons hazelnut butter
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3 tablespoons tamari
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Handful of fresh parsley
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Black pepper
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1/4-1/3 cup water