Easy Hawaiian Pasta Salad

Name: Easy Hawaiian Pasta Salad
Ingredients: 1 lb (450g) uncooked elbow macaroni ( or other pasta shape of your choice); 1 - 2 teaspoons olive oil; 4 cups cubed ham; 28 ounces pineapple chunks (drained and juice reserved for salad dressing); 2 red peppers (deseeded and chopped); 2 carrots (peeled and cut into matchsticks); 4 green onions (sliced); salt; black pepper; 1 cup mayonnaise; 4 tablespoons sour cream; 1/2 cup pineapple juice (reserved from the pineapple tins); 1 tablespoon whole grain mustard (or Dijon mustard); 2 tablespoons apple cider vinegar

"Hawaiian Pasta Salad is quick, easy and inexpensive to make. it's the perfect cold pasta salad to enjoy a taste of the tropics all year long!..."

INGREDIENTS

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1 lb (450g) uncooked elbow macaroni ( or other pasta shape of your choice)

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1 - 2 teaspoons olive oil

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4 cups cubed ham

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28 ounces pineapple chunks (drained and juice reserved for salad dressing)

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2 red peppers (deseeded and chopped)

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2 carrots (peeled and cut into matchsticks)

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4 green onions (sliced)

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salt

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black pepper

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1 cup mayonnaise

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4 tablespoons sour cream

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1/2 cup pineapple juice (reserved from the pineapple tins)

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1 tablespoon whole grain mustard (or Dijon mustard)

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2 tablespoons apple cider vinegar

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