"This Easy Hawaiian Kalua Pig takes the guesswork, and pit, out of the traditional Hawaiian smoked pig so you can make it at home in a couple of easy steps!..."
INGREDIENTS
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3 1/2 pound Boneless Pork Shoulder or “Butt”
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2-3 Tbsp Hawaiian or Course Sea Salt
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1 tsp Fresh Ground Pepper
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3 Tbsp Vegetable Oil
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3 Tbsp Liquid Smoke
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12 ounce can Guava Juice
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1/2 cup Water