Easy Hashbrown Casserole

Name: Easy Hashbrown Casserole
Ingredients: 32 ounces frozen hashbrowns (thawed); ½ cup unsalted butter, melted; 10.25 ounce can cream of chicken soup; 16 ounces sour cream; ½ cup finely chopped yellow onion (about 1 small onion); 8 ounces cheddar cheese (shredded (about 2 cups)); 1 teaspoon salt; ½ teaspoon black pepper

"Hashbrown Casserole - Easy, cheesy, takes only minutes to throw together, and is a favorite side dish for holiday dinners and casual weeknight dinners alike...."

INGREDIENTS

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32 ounces frozen hashbrowns (thawed)

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½ cup unsalted butter, melted

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10.25 ounce can cream of chicken soup

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16 ounces sour cream

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½ cup finely chopped yellow onion (about 1 small onion)

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8 ounces cheddar cheese (shredded (about 2 cups))

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1 teaspoon salt

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½ teaspoon black pepper

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