Easy Hashbrown Breakfast Casserole

Name: Easy Hashbrown Breakfast Casserole
Ingredients: 16 oz bacon (diced (can also use ham, sausage, veggies, etc.)); 1 onion (diced); 8 eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp hot sauce (optional); 4 cups frozen hash browns ( thawed); 8 oz sharp cheddar cheese (shredded); 6 oz Swiss or Gruyere cheese (shredded); 16 oz small curd cottage cheese (either 4% or 1% is fine)

"This Easy Hashbrown Breakfast Casserole is delicious and perfect for entertaining. Made with hashbrowns, eggs, bacon, and three different types of cheese...."

INGREDIENTS

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16 oz bacon (diced (can also use ham, sausage, veggies, etc.))

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1 onion (diced)

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8 eggs

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1 tsp salt

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1 tsp black pepper

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1 tsp hot sauce (optional)

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4 cups frozen hash browns ( thawed)

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8 oz sharp cheddar cheese (shredded)

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6 oz Swiss or Gruyere cheese (shredded)

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16 oz small curd cottage cheese (either 4% or 1% is fine)

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