INGREDIENTS
•
1 1/2 lbs ground beef
•
1 onion chopped
•
2 stalks of celery chopped
•
2 carrots peeled and chopped
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
6 cups low sodium vegetable stock
•
2 large red potatoes cut in small cubes
•
2 cups fresh green beans trimmed and cut in one inch pieces
•
1 can (15.25 ounce) corn drained
•
1 can (14.5 ounce) fire roasted tomatoes
•
Salt & pepper to taste