" This is one of those meals that I could eat every day during the fall and winter. It is hearty, filling and super delicious. This soup is a perfect......"
INGREDIENTS
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2 medium potatoes, cleaned, peeled and cut into bite size pieces
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1 onion, diced
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2 cloves of garlic, minced
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3 ½ cups beef broth
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3 cups mixed vegetables, fresh or frozen
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1 ½ pounds lean ground beef, browned thoroughly
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28 ounces diced tomatoes, with juice
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1 can of condensed tomato soup
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1 bay leaf
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1 tsp Italian seasoning
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Salt and pepper to taste
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2 tsp Worcestershire sauce