Easy Ham Pot Pie Recipe (Leftover Ham)

Name: Easy Ham Pot Pie Recipe (Leftover Ham)
Ingredients: 2 cups ham (diced into bite size pieces); 1 cup peas and carrots (can use frozen mixed veggies); 1-1 ½ cups potatoes (leftover scalloped potatoes, canned or boil until tender, one potato, cut into cubes); 1 cup green beans (leftover green bean casserole, or use canned or frozen green beans); 1/2 onion (diced); 1 cup chicken stock (plus additional if too thick, also use ham stock or water); 1/2 cup heavy cream (half and half or whole milk may be used, or plant-based milk); 3 tablespoons all purpose flour (gluten-free AP flour if needed); 1/2 teaspoon garlic powder (heaping); 1 teaspoon dried thyme; ¼ cup butter (or replace with olive oil); 2 frozen pie shells (thawed, or use homemade, or crescent dough, or puff pastry dough on top); 1 large egg (egg wash is optional); 1 tablespoon water

"This Easy Ham Pot Pie Recipe uses all your best leftovers resulting in this savory ham, a rich filling of tender potatoes, and veggies in a creamy sauce, topped with a buttery, flaky pie crust...."

INGREDIENTS

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2 cups ham (diced into bite size pieces)

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1 cup peas and carrots (can use frozen mixed veggies)

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1-1 ½ cups potatoes (leftover scalloped potatoes, canned or boil until tender, one potato, cut into cubes)

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1 cup green beans (leftover green bean casserole, or use canned or frozen green beans)

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1/2 onion (diced)

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1 cup chicken stock (plus additional if too thick, also use ham stock or water)

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1/2 cup heavy cream (half and half or whole milk may be used, or plant-based milk)

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3 tablespoons all purpose flour (gluten-free AP flour if needed)

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1/2 teaspoon garlic powder (heaping)

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1 teaspoon dried thyme

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¼ cup butter (or replace with olive oil)

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2 frozen pie shells (thawed, or use homemade, or crescent dough, or puff pastry dough on top)

•

1 large egg (egg wash is optional)

•

1 tablespoon water

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