"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"..."
INGREDIENTS
•
2 halibut fillets
•
2 tablespoons butter
•
2 tablespoons finely chopped parsley (or other herb of your choice) or 2 tablespoons finely chopped tarragon (or other herb of your choice) or 2 tablespoons finely chopped dill (or other herb of your choice)