"Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin..."
INGREDIENTS
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1 pound ground beef
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1 envelope reduced-sodium taco seasoning
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3/4 cup water
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1 medium head iceberg lettuce, torn (about 8 cups)
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2 cups (8 ounces) shredded cheddar cheese
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2 cups lightly crushed nacho-flavored tortilla chips
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1/4 cup Catalina salad dressing