"Ground beef pasta is a super easy weeknight meal with the flavor of a dish that simmered all day yet ready in under 30 minutes...."
INGREDIENTS
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8 ounces uncooked pasta (shape of choice)
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1 tablespoon extra virgin olive oil
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1/2 large yellow onion (chopped)
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1 pound ground beef
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3 cloves garlic (minced)
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1 tablespoon tomato paste
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1 cup tomato sauce
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1 tablespoon dijon mustard
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15 ounce can diced tomatoes
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1/4 cup broth (chicken, beef or vegetable)
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1/2 teaspoon Italian seasoning
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salt & pepper
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splash of milk (any kind)
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1 cup grated pecorino romano (or parmesan)
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1/4 cup chopped fresh parsley