"Rich, hearty, and handheld. (And so easy to make!)..."
INGREDIENTS
•
2 boxes refrigerated rolled pie crusts, (4 crusts total)
•
1 lb ground beef
•
1 medium white onion, finely diced
•
2 large carrots, finely diced
•
3 medium Yukon gold potatoes, finely diced
•
1/2 teaspoon dried rosemary
•
1/2 teaspoon dried thyme
•
2 tablespoons flour
•
2 cups beef stock
•
Kosher salt and freshly ground black pepper, to taste
•
1 egg
•
1 tablespoon water