INGREDIENTS
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1 (16 ounce) box elbow macaroni
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1 (28 ounce) jar stewed tomatoes, drained and chopped
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1 (14.5 ounce) jar diced tomatoes, drained
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8 ounces marinara sauce
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3 tablespoons tomato paste
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1 tablespoon extra virgin olive oil, plus extra for greasing the pot
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1 medium onion, chopped
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8 slices bacon, cooked and chopped
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1 pound lean ground beef
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Fresh parsley, chopped
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Salt and pepper