INGREDIENTS
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1 pound of uncooked shrimp
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4 Tbsp. Smucker's Fruit & Honey Strawberry Jalapeno Fruit Spread
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2 tsp. canola oil
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1 shallot, finely diced
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1/2 jalapeno
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2 Tbsp. rice wine vinegar
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1 Tbsp. low sodium soy sauce
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2 tsp. Dijon mustard
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1/2 lime, juiced