Easy Grilled Shrimp and How to Peel and Devein Shrimp [Video and Recipe Included]
"When the great folks over at the Louisiana Seafood Promotion and Marketing Board asked me to create a recipe using delicious Louisiana Gulf shrimp a few months ago, we had a few questions about the..."
INGREDIENTS
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3 to 5 lbs Louisiana Gulf Shrimp, peeled and deveined
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1/2 cup teriyaki sauce
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juice of 1 lemon
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3 garlic cloves, minced
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