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Easy Grilled Fish Fillet in Foil Packets
INGREDIENTS
•
4 porgy fillets, about 5 oz each
•
4 tsp olive oil
•
salt and fresh pepper, to taste
•
4 sprigs fresh herbs (parsley, rosemary, oregano)
•
1 lemon, sliced thin
•
4 large pieces heavy duty aluminum foil, about 18 to 20 inches long
Go To Recipe
6
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