"Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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8 large ears sweet corn in husks
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1/2 cup butter, softened
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1-1/2 teaspoons grated lime zest
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1 teaspoon minced fresh cilantro
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1/2 teaspoon salt
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1/2 teaspoon ground chipotle pepper
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Coarse sea salt, optional