"The best grilled chicken tacos recipe! With juicy, grilled chicken thigh, crunchy cabbage slaw, and creamy homemade guacamole!..."
INGREDIENTS
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2 1/2 lbs chicken thigh (boneless, skinless)
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1/3 cup mayonnaise
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juice from 1 lemon
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2 tsp sea salt
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1 tsp ground black pepper
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1 tsp EACH: garlic powder, onion powder
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1 tsp EACH: smoked paprika, dried oregano
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1 tsp EACH: ground cumin, ground coriander
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1 small purple or green cabbage (or 1/2 of each)
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3/4 cup grated carrots (1 large carrot)
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juice from 1 to 2 limes
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1 tbsp olive oil
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2 tbsp fresh cilantro (chopped)
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salt and pepper (to taste)
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2 large avocados
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juice from 1 lime
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2 tbsp fresh cilantro (chopped)
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2 tbsp diced shallot
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3 tbsp diced tomatoes
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1 to 2 garlic cloves
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1 tbsp mayonnaise
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1 tbsp avocado oil
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salt and pepper
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12 small tortillas (corn, flour, or both)
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1/2 cup crumbled queso fresco
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hot sauce
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2 limes quartered