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INGREDIENTS
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2 Tablespoons white wine viegar
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2 tablespoons extra virgin olive oil
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3 tablespoons Greek yogurt
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juice of 1 lemon
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1 teaspoon minced garlic
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2 tablespoons chopped fresh oregano
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2 tablespoons chopped fresh parsley
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salt and pepper to taste
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4 Gold'n Plump Boneless skinless chicken breasts
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flatbreads
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chopped tomato
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chopped red onion
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chopped cucumber
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tzatziki sauce