"Cheesy butter melting on top makes these taters downright mouthwatering!..."
INGREDIENTS
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Cheesy Butter
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1/4 cup butter, softened
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1/2 cup shredded Cheddar-American cheese blend (2 oz)
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2 tablespoons chopped fresh parsley
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Potatoes
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4 medium baking or russet potatoes
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1 tablespoon butter, melted
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1/2 teaspoon seasoned salt
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1/2 teaspoon garlic-pepper blend