"Easy, grillable veggie burgers with just 10 ingredients (give or take a spice)! Flavorful, hearty and perfect for summertime grilling. Hearty enough to please meat-eaters and vegans alike!..."
INGREDIENTS
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1 cup (155 g) cooked brown rice*
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1 cup (120 g) raw walnuts (or sub bread crumbs)
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1/2 Tbsp grape seed or avocado oil, plus more for cooking
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1/2 white onion (~55 g | 3/4 cup), finely diced
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1 Tbsp (~8 g) each chili powder, cumin powder, and smoked paprika
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1/2 tsp each sea salt and black pepper, plus more for coating burgers
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1 Tbsp (12 g) coconut sugar (or sub organic brown or muscovado sugar)
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1 1/2 cups (227 g) cooked black beans*, well rinsed, drained and patted dry
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1/3 cup (22 g) panko bread crumbs (if gluten free, use gluten free bread crumbs)
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3-4 Tbsp (51-68 g) vegan BBQ sauce