INGREDIENTS
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2 tablespoons olive oil
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2-3 cloves garlic, minced
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1 teaspoon fresh thyme (1/2 teaspoon dry)
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6 cups vegetable or chicken broth
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1 pound waxy red potatoes (4-5 small potatoes), cut into bite-sized pieces
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1/2 pound green beans, trimmed and cut into bite-sized pieces
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1 pound small-shaped pasta, like shells or elbow macaroni
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6 ounces greens, like spinach, kale, or chard,
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1 (15-ounce) can white beans, like Great Northern or canneloni, drained and rinsed