"Green Enchilada Sauce is a tasty and simple 8-ingredient recipe. Perfect for using in your Mexican-inspired recipes. Best homemade taste! Low carb keto vegan dairy-free gluten-free...."
INGREDIENTS
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2 tablespoons avocado oil (or olive oil)
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1 cup onion, chopped
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2 garlic cloves, minced
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1 cup green chiles (frozen or canned, do not drain)
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2 cups vegetable broth (or chicken)
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1 teaspoon cumin
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1 teaspoon oregano
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3/4 teaspoon sea salt or kosher salt
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1/2 teaspoon pepper
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Optional: 1 jalapeno pepper, diced (if you like it spicy)