"This recipe combines two of my favorite things - easy and green chile stew. It's a warming meal to have on a cold day. With a fried egg on top it could be breakfast!..."
INGREDIENTS
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2 pound pork loin, cubed
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2 teaspoons ground cumin
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2 teaspoons granulated garlic
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1 teaspoon pure ground chile powder, optional
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1/4 of an onion (about 4 ounces)
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2 small garlic cloves
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1 27 ounce can, whole Hatch green chilies and liquid
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3 tablespoons oil
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2 cups water
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fried or poached eggs (optional)