INGREDIENTS
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1 whole Onion, Diced
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2 Tablespoons Butter
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1 can (15 Ounce) Green Enchilada Sauce
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2 cans (4 Ounce) Chopped Green Chilies
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12 whole Corn Tortillas
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2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)
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Sour Cream
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Salsa
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Pico De Gallo (optional)
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Guacamole (optional)
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Cilantro Leaves, Optional
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