"Easy Green Chicken Enchiladas made with cooked chicken breast, black beans, and a shortcut creamy green enchilada sauce couldn't be easier...."
INGREDIENTS
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6 oz reduced fat cream cheese
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3 cups cooked chicken breast, chopped
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4 oz. canned green chilies, chopped
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28 oz. canned green enchilada sauce, divided
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1 tsp chili powder
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1 cup green onions, chopped
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12 flour tortillas (8-inch, corn tortillas for gluten-free)
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15 oz. canned black beans, rinsed and drained
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1 1/2 cups reduced fat shredded Mexican blend cheese, divided