Easy Greek Sheet-Pan Chicken
"Isn't keeping things easy just the best? Easy Greek Sheet-Pan Chicken certainly thinks so! The golden, savory chicken thighs are nestled in between tender veggies and tangy olives to really capture that Mediterranean spirit! Oh, and can't forget about feta, Greece's beloved tangy cheese! With everything coated in a bright, herbaceous dressing, Easy Greek Sheet-Pan Chicken makes dinner a breeze!..."
INGREDIENTS
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***For the Greek salad dressing:***
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1/4 cup fresh lemon juice
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1 teaspoon dried oregano
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1 large clove garlic, minced
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3/4 teaspoon kosher salt
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3/4 teaspoon black pepper
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3/4 cup extra-virgin olive oil
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***For the chicken and veggies:***
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1 large red onion, halved, sliced into 1/2-inch pieces
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1 medium zucchini, halved, sliced into 1/2-inch half moons
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1 large orange bell pepper, sliced into 1/2-inch-thick slices
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1 large tomato, cut into 8 wedges
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kosher salt, to taste
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ground black pepper, to taste
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8 chicken thighs, bone-in and skins removed
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1/4 cup Kalamata olives, pitted
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1/4 cup Castelvetrano olives, pitted
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4 ounces feta cheese, cut into chunks
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1/4 cup Italian parsley, optional, chopped, for garnish
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