"“I loved the tangy Greek feta cheese that Grandma sprinkled over the top of this salad.”..."
INGREDIENTS
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1 medium cucumber
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1 medium tomato
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1/2 large red onion
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6 leaves romaine lettuce, torn into 1 1/2-inch pieces
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1 ounce feta cheese, crumbled (about 1/3 cup)
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2 tablespoons extra virgin olive oil
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2 tablespoons lemon juice
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1 teaspoon dried oregano
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1/2 teaspoon salt