INGREDIENTS
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1 head romaine lettuce, chopped
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4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
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1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
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1/2 whole red onion, sliced very thin
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30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
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6 ounces crumbled feta cheese
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Fresh parsley leaves, roughly chopped
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1/4 cup olive oil
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2 tablespoons red wine vinegar
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1 teaspoon sugar, or more to taste
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1 clove garlic, minced
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Salt and freshly ground black pepper
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1 whole lemon, for squeezing