Easy Greek Red Lentil Soup

Name: Easy Greek Red Lentil Soup
Ingredients: Extra virgin olive oil (I used Early Harvest); 1 large onion, chopped; 3 garlic cloves, minced; 2 carrots, chopped; 3 tsp dry oregano; 1 1/2 tsp cumin; 1 tsp rosemary; 1/2 tsp red pepper flakes; 2 dry bay leaves; 1 cup crushed tomatoes (from a can); 7 cups low-sodium vegetable broth; 2 cups red lentils, rinsed and drained; Kosher salt; Zest of 1 lemon; Juice of 2 lemons; Fresh parsley for garnish; Crumbled feta cheese to serve, optional

"Creamy red lentil soup, prepared Greek-style, with onions and sweet carrots in a tomato-based broth that's infused w/ cumin, oregano & fresh lemon juice!..."

INGREDIENTS

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Extra virgin olive oil (I used Early Harvest)

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1 large onion, chopped

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3 garlic cloves, minced

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2 carrots, chopped

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3 tsp dry oregano

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1 1/2 tsp cumin

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1 tsp rosemary

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1/2 tsp red pepper flakes

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2 dry bay leaves

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1 cup crushed tomatoes (from a can)

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7 cups low-sodium vegetable broth

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2 cups red lentils, rinsed and drained

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Kosher salt

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Zest of 1 lemon

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Juice of 2 lemons

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Fresh parsley for garnish

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Crumbled feta cheese to serve, optional

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