"A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty with grilled meats and at all your backyard barbecues...."
INGREDIENTS
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1 pound rotini or other small pasta
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Salt and freshly ground black pepper
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 clove garlic, minced
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1/2 teaspoon dried oregano
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8 ounces Persian cucumbers, diced (about 3)
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1/4 cup sliced red onion
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1 pint grape tomatoes, halved lengthwise
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1 (8 ounce) chunk feta cheese, cubed
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1/2 cup pitted kalamata olives