"My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. —Laura Freeman, Ruffin, North Carolina..."
INGREDIENTS
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1-1/2 cups uncooked penne pasta
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1/2 cup cubed cooked turkey or chicken
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1 can (3.8 ounces) sliced ripe olives, drained
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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1/4 cup crumbled feta cheese
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1/3 cup creamy Caesar salad dressing