"One pan Greek lemon chicken and potatoes is bursting with flavor and couldn't be easier to make! Since it's all roasted together in one pan the clean up is a breeze!..."
INGREDIENTS
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8 cloves garlic
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3/4 cup (180ml) olive oil
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1/2 cup (120ml) lemon juice
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2 teaspoons Dijon mustard
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1 tablespoon honey
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1 tablespoon Greek dried oregano
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1 teaspoon dried thyme
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2 teaspoons fine sea salt
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1 teaspoon black pepper
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8 large chicken thighs (overlapping skin trimmed)
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5 medium Yukon Gold potatoes (peeled, cut into large chunks, and soaked in water then dried)
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1 sprig fresh oregano (optional, for garnish)
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5 slices lemon (optional, for garnish)