Easy Greek Chicken and Potatoes| The Mediterranean Dish

Name: Easy Greek Chicken and Potatoes| The Mediterranean Dish
Ingredients: 3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs); Salt; 4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges; 1 medium yellow onion, halved then sliced; 1 tsp black pepper; 1 lemon, sliced; 1 cup chicken broth; 6 to 12 pitted quality kalamata olives, optional; Fresh parsley, for garnish; 1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); 1/4 cup lemon juice; 12 fresh garlic cloves, minced; 1 1/2 tbsp dried rosemary (or dried oregano); 1/2 tsp ground nutmeg; Greek Salad; Tzatziki Sauce; Pita Bread

"Hands down the BEST Greek chicken you'll try! The secret is in the Greek-seasoned lemon and garlic marinade. Baked with potatoes and onions. Gluten free...."

INGREDIENTS

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3 lb chicken pieces, bone in and skin on (I used 2 breasts and 3 legs)

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Salt

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4 gold potatoes (about 2 lb), scrubbed clean, cut into thin wedges

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1 medium yellow onion, halved then sliced

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1 tsp black pepper

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1 lemon, sliced

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1 cup chicken broth

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6 to 12 pitted quality kalamata olives, optional

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Fresh parsley, for garnish

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1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)

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1/4 cup lemon juice

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12 fresh garlic cloves, minced

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1 1/2 tbsp dried rosemary (or dried oregano)

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1/2 tsp ground nutmeg

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Greek Salad

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Tzatziki Sauce

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Pita Bread

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