Easy Greek Bean Soup (Fasolada) | The Mediterranean Dish

Name: Easy Greek Bean Soup (Fasolada) | The Mediterranean Dish
Ingredients: Early Harvest Extra Virgin Olive Oil; 1 large yellow onion, chopped; 1/2 tsp salt; 1/2 tsp black pepper; 2 garlic cloves, minced; 4 celery ribs, chopped; 1 tsp dried oregano; 1 dried bay leaf; 4 1/2 cups chicken broth (or vegetable broth); 3 15-oz cans cannelini beans, drained and rinsed; 1/2 tsp ground cumin; 1/4 tsp sweet paprika; 1/4 tsp cayenne pepper; 1 lemon, zested and juiced; 1/2 cup chopped fresh parsley leaves

"All-star Greek bean soup! Using canned beans for a shortcut, this fasolada is quick weeknight recipe! Flavor-packed from aromatics, spices & a zesty touch!..."

INGREDIENTS

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Early Harvest Extra Virgin Olive Oil

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1 large yellow onion, chopped

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1/2 tsp salt

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1/2 tsp black pepper

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2 garlic cloves, minced

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4 celery ribs, chopped

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1 tsp dried oregano

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1 dried bay leaf

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4 1/2 cups chicken broth (or vegetable broth)

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3 15-oz cans cannelini beans, drained and rinsed

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1/2 tsp ground cumin

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1/4 tsp sweet paprika

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1/4 tsp cayenne pepper

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1 lemon, zested and juiced

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1/2 cup chopped fresh parsley leaves

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