"This easy Grape Salad recipe doubles as a side dish or dessert! The creamy cheesecake dressing takes this recipe to the next level!..."
INGREDIENTS
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8 ounces cream cheese (room temperature)
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1 cup sour cream (set out for 30 minutes)
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¼ cup granulated sugar (can use up to 1/2 cup)
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1 teaspoon vanilla extract
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2 pounds seedless green grapes (rinsed and patted dry)
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2 pounds seedless red grapes (rinsed and patted dry)
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¼ cup light brown sugar
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½ cup chopped pecans (divided)