INGREDIENTS
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1/2 lb sausagee
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1/4 white onion, diced
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8 oz elbow pasta
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6 oz frozen mixed vegetables
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2 bullion cubes
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5 cups water
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24 oz pasta sauce
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3 oz tomato paste
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1/2 tbsp brown sugar
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1 tsp salt
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1 tsp pepper
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2 tsp dried oregano
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1 tsp onion powder
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1 tsp Italian seasoning