Easy Goulash - Julia Pacheco

INGREDIENTS
1/2 lb sausagee
1/4 white onion, diced
8 oz elbow pasta
6 oz frozen mixed vegetables
2 bullion cubes
5 cups water
24 oz pasta sauce
3 oz tomato paste
1/2 tbsp brown sugar
1 tsp salt
1 tsp pepper
2 tsp dried oregano
1 tsp onion powder
1 tsp Italian seasoning
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes