"Please read the troubleshooting section above before proceeding with the recipe for tips to guarantee success with this cake...."
INGREDIENTS
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For the goo:
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1 cup (8oz, 2 sticks) unsalted butter, softened
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1 cup packed light brown sugar
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2 tablespoons flour
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1 1/2 tablespoon ground cinnamon
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For the cake:
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3 cups flour
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1 cup granulated sugar
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4 teaspoons baking powder
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1/4 teaspoon salt
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1 1/2 cups whole milk, at room temperature
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2 eggs, at room temperature
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2 teaspoons vanilla
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1/2 cup (4oz, 1 stick) unsalted butter, softened
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for the glaze:
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2 cups powdered sugar
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5 tablespoons milk
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1 teaspoon vanilla