"A simple holiday appetizer, this easy goat cheese dip with fig jam and pecans is sure to please all your guests! Make it in under 10 minutes!..."
INGREDIENTS
•
300 g softened goat cheese
•
1/2 cup fig jam
•
1/4 cup chopped pecans
•
1 tbsp honey
•
1 tbsp balsamic vinegar
•
2-3 sprigs of thyme
•
1 tbsp olive oil
•
crostini or crackers for serving