Easy Gnocchi Recipe (VIDEO) - NatashasKitchen.com
"Homemade Potato Gnocchi are soft and tender and way better than store-bought. This Gnocchi recipe is freezer-friendly and versatile to serve...."
INGREDIENTS
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2 lbs russet potatoes (4 large)
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1 large egg (beaten)
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1 cup all-purpose flour ((add more if potatoes were boiled and more moist) plus more to dust)
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1 tsp salt (plus more to boil gnocchi)
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1/4 tsp black pepper
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1/4 cup Ricotta cheese (drained if liquid is present)
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Bacon and sour cream
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Warm Marinara Sauce (garnished with Parmesan)
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Pesto sauce
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