INGREDIENTS
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3 cups (340 g) gluten free macaroni (I used Catelli's gluten-free macaroni)
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3 1/2 cups (875 ml) milk (I used 1%)
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1 1/2 cups (170 g) grated cheese (see Note)
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2 oz (55 g) cream cheese, softened
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1 teaspoon (5 ml) salt
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1/2 teaspoon (2.5 ml) mustard powder
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1/2 teaspoon (2.5 ml) onion powder