Easy Gluten Free Sandwich Rolls (Glutenfreeonashoestring.com)

Name: Easy Gluten Free Sandwich Rolls (Glutenfreeonashoestring.com)
Yield: 10
Ingredients: 2 1/4 cups (315 g) All Purpose Gluten Free Flour (I used Better Batter); 1 teaspoon xanthan gum (omit if your blend already contains it); 1/4 cup (36 g) Expandex modified tapioca starch*; 1/4 cup (30 g) confectioner’s sugar; 2 teaspoons baking powder; 6 tablespoons (36 g) nonfat dry milk, ground into a finer powder; 1/4 teaspoon cream of tartar; 1/2 teaspoon kosher salt; 3/4 teaspoon apple cider vinegar; 5 eggs (300 g, out of shell) at room temperature, beaten; 3/4 cup (6 fluid ounces) milk, at room temperature; 8 tablespoons (112 g) unsalted butter, at room temperature

Easy Gluten Free Sandwich Rolls (Glutenfreeonashoestring.com) was pinched from <a href="http://glutenfreeonashoestring.com/easy-gluten-free-sandwich-rolls/" target="_blank">glutenfreeonashoestring.com.</a>

"These super easy, yeast-free gluten free sandwich rolls started out as just a photography makeover of my Easy Gluten Free Burger Buns from 3 whole years ago here on the … more »..."

INGREDIENTS

•

2 1/4 cups (315 g) All Purpose Gluten Free Flour (I used Better Batter)

•

1 teaspoon xanthan gum (omit if your blend already contains it)

•

1/4 cup (36 g) Expandex modified tapioca starch*

•

1/4 cup (30 g) confectioner’s sugar

•

2 teaspoons baking powder

•

6 tablespoons (36 g) nonfat dry milk, ground into a finer powder

•

1/4 teaspoon cream of tartar

•

1/2 teaspoon kosher salt

•

3/4 teaspoon apple cider vinegar

•

5 eggs (300 g, out of shell) at room temperature, beaten

•

3/4 cup (6 fluid ounces) milk, at room temperature

•

8 tablespoons (112 g) unsalted butter, at room temperature

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