"This easy gluten-free sandwich bread is soft, fluffy, and holds together perfectly! Perfect for grilled cheese, toast, and even french toast!..."
INGREDIENTS
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520 grams My Best Gluten-Free Bread Flour mix, plus more for dusting - see note for link, no substitutions*
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10 grams instant yeast (appx 2 3/4 tsp)
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2 tbsp sugar
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2 tsp salt
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2 cups water, room temperature
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3 tbsp olive oil